看《与大厨畅游亚洲第一季》时,最打动我的是John Torode那股不装腔作势的劲头——他蹲在曼谷路边摊前,用生硬的泰语跟老板娘讨教青木瓜沙拉的秘诀,额头渗着汗却笑得像个孩子。观众跟着他蹲在路边啃鸡翅、用手抓饭吃,能感受到他对陌生文化的真诚尊重。你要是喜欢《街头美食斗士》或者《安东尼·波登》那种调调,又对亚洲小吃感兴趣,这片子绝对下饭。John Torode更像一个认真讨教的厨房学徒,每到一个地方,他会花大量时间跟当地摊贩或家庭主妇学一道家常菜,切菜的刀法、火候的拿捏、酱料的调配,全都拍得很实在。 On his incredible culinary adventure, Masterchef presenter and celebrity chef John Torode, will explore the Asian continent like never before. In each location, John will hunt down the most inspiring cooks, and discover the distinctive flavours of their country’s cuisine. Cooking on location with local chefs, each episode will see four sumptuous dishes created. Along the way, J... 相关搜索:
如果你喜欢跟着厨子逛菜市场,而非看厨房里的神仙打架——这档综艺会像邻居大哥端来的一碗热汤,扎实烫嘴。
John本人超接地气,吃到好吃的会兴奋到拍桌子,遇到难搞的食材也不装,直接吐槽“这玩意儿真难对付”。